Tagged: Food Chemistry

The Faults in Our Wines

To all the wine lovers out there, have you ever wondered how many chemicals are involved in conjuring the unique taste of a wine? The chemical composition of soil in a certain vineyard, the environment and climate that season, the...

baked cake looks yummy

Chemistry is A Piece of Cake – The Science of Baking

When you think about it, baking involves a ton of precision: measurements, timing, a certain elegance in the kitchen that all come together to yield a delectable product. All this seems remarkably similar to a chemistry experiment, yet few pastry...