Tagged: Food Chemistry

The Faults in Our Wines

To all you wine lovers out there, have you ever wondered how many chemicals are involved in conjuring the unique taste of a wine – grapes from a certain vineyard, harvested during a particular year, aged in a carefully selected...

Chemistry is A Piece of Cake – The Science of Baking

When you think about it, baking involves a lot a of precision: measuring, timing, a certain gracefulness which yields a delectable product. And yet, few pastry chefs deem it necessary to understand what happens at a molecular level throughout the baking process....