As I approached the completion of my undergraduate degree, I was definitely unsure of how research worked and the expectations that were required of me going forward. This resulted in a bit of confusion as I learned the ropes and how to handle my newfound freedom as I set out to do some proper research.
Looking back, I think what would have benefited me greatly was some simple guidance as I transitioned from routine, scheduled lectures to the erratic and unpredictable world of research. Guidance such as this feature article co-written with a fantastic collaborator.
Ethanol (alcohol) is a poison that is widely consumed all around the world. However drinking methanol the same way leads to poisoning of a different, irreversible kind. We look at the chemistry and biochemistry involved in two very similar molecules, and how they affect the body through different ways.
For all you car owners out there, doesn’t it drive you crazy not knowing what the heck you are filling your cars up with? Well, stop wondering and start learning about the composition of fuels and how its chemistry affects the performance of your car!
Like many others out there, I require at least one cup of coffee a day to function – in fact I am drinking a cappuccino as I type this. Interestingly, there is more chemistry involved in the brewing and consumption of coffee than just getting your caffeine fix. We also explore death by coffee, because that’s what the masses want. Right?
Pharmaceutical AbbVie’s Humira for the treatment of rheumatoid arthritis recorded sales of USD 16 billion in 2016 alone. As the pharmaceutical industry as a whole looks beyond small molecules to biologicals as therapeutics, there has been increasing interest and investment in research in the biotech sector. In this post a new approach to synthesizing small peptides is outlined, featuring an abstract written by a chemist doing active research in this area. Exciting Stuff!
When you think about it, baking involves a lot a of precision: measuring, timing, a certain gracefulness which yields a delectable product. And yet, few pastry chefs deem it necessary to understand what happens at a molecular level throughout the baking process. And what in the world is gluten??? That ends here; welcome to the chemistry of baking.